by beth-ami | Apr 28, 2021 | Kitchen Committee
The Festival of Shavuot, the Feast of the Weeks, Chag Habikkurim, the Festival of the First-fruits; all describe the festival that started with ancient agricultural origins associated with the sweetness of spring bounty that later in history shifted to the Revelation...
by beth-ami | Mar 18, 2021 | Kitchen Committee
Why are the holiday preparations for Passover this year different from all the other times we prepared for Passover? The way I see it, from the very beginning, Passover preparations have been different and challenging. In Exodus we read about two preparations of...
by Leanne Schy | Feb 2, 2021 | Kitchen Committee
Lee Feinstein writes: Click pdf link below for the Recipe I use that has been featured in the past few years. I tend to go overboard. It has Pareve dough and uncooked fillings. I made 2 batches of dough and got 114 cookies, put 100 in the CBA freezer for the Purim...
by Kitchen Committee | May 5, 2020 | Kitchen Committee
Calling all CBA Foodies… One benefit of the Corona19 is we are all cooking at home and enjoying more meals together. Have you been cooking in your kitchen lately? What recipes have you been using? Old family recipes? New ones? Let’s share our food ideas...
by Kitchen Committee | Mar 10, 2020 | Kitchen Committee
Right now is the season of preparations. At the time of writing this article, we are in the midst of preparing Hamantashen for the Purim Spiels, Purim Services and, of course, the Shalach Manos. This takes bakers as well as donors of fillings and dough (all done...
by Kitchen Committee | Jun 28, 2018 | Kitchen Committee
To me, the game of hunting for the Kosher Symbol has become a real life sport. One thing I’ve learned is how to read labels on foods. The art of label reading is an education in itself. I laugh (laugh) at the serving portions listed in that tiny print in the Nutrition...
