by beth-ami | Oct 24, 2021 | Kitchen Committee
Latkes, latkes, we like latkes. Not just a little but a lot of latkes. That’s why the Kitchen Committee has so many different latke recipes… too many for one post. This is part two, but you might prefer to keep them in a pdf available here Latke recipes...
by beth-ami | Oct 24, 2021 | Kitchen Committee
Latkes, latkes, we like latkes. Not just a little but a lot of latkes. That’s why the Kitchen Committee has so many different latke recipes… too many for one post. This is part one, but you might prefer to keep them in a pdf available here Latke recipes...
by beth-ami | Aug 22, 2021 | Kitchen Committee
Celebrations and feasting lift our spirits in joy and thanksgiving. We celebrate by gathering of family and friends to the feast table for eating, singing, talking, and praying. We thrive on this. The High Holy Days and the Festival of Sukkot bring these traditions...
by beth-ami | Apr 28, 2021 | Kitchen Committee
The Festival of Shavuot, the Feast of the Weeks, Chag Habikkurim, the Festival of the First-fruits; all describe the festival that started with ancient agricultural origins associated with the sweetness of spring bounty that later in history shifted to the Revelation...
by beth-ami | Mar 18, 2021 | Kitchen Committee
Why are the holiday preparations for Passover this year different from all the other times we prepared for Passover? The way I see it, from the very beginning, Passover preparations have been different and challenging. In Exodus we read about two preparations of...
by Leanne Schy | Feb 2, 2021 | Kitchen Committee
Lee Feinstein writes: Click pdf link below for the Recipe I use that has been featured in the past few years. I tend to go overboard. It has Pareve dough and uncooked fillings. I made 2 batches of dough and got 114 cookies, put 100 in the CBA freezer for the Purim...
