by Kitchen Committee | Jun 28, 2018 | Kitchen Committee
To me, the game of hunting for the Kosher Symbol has become a real life sport. One thing I’ve learned is how to read labels on foods. The art of label reading is an education in itself. I laugh (laugh) at the serving portions listed in that tiny print in the Nutrition...
by Kitchen Committee | Nov 9, 2017 | Kitchen Committee
It certainly feels like a lifetime passed since the High Holy Days, and Sukkot (where did Shemini Atzaret and Simchat Torah go?) We all feel like this is a changed and unsettled world since the wildfires started October 8th. All of us were affected, some more then...
by Kitchen Committee | Sep 2, 2017 | Kitchen Committee
To add more sweetness to our celebration of the High Holy Days, once again we are requesting Honey cakes. Honey cake is one of our special traditions for Rosh Hashanah and we want to have plenty at Beth Ami for the holiday season, from Rosh Hashanah through Sukkot....
by Kitchen Committee | May 2, 2017 | Kitchen Committee
We travel from Passover to Shavuot in 6 short weeks and we celebrate our leaving Egypt as slaves and evolving to a people as Jews receiving the Torah. Our festivals often include clever bits of role-playing and foods to make these holidays more meaningful. For...
by Kitchen Committee | May 2, 2016 | Kitchen Committee
What can I bring to the Shabbat morning potluck even if I don’t keep Kosher? Those who come to the Shabbat lunches after morning services know what a special time this is. We have a chance to relax and chat with visitors, old and new friends, or anyone else we want to...
by Kitchen Committee | Feb 2, 2016 | Kitchen Committee
OVER A THOUSAND! We’re SHOUTING-out big THANK YOUs to our coordinator Ahuva Simon- Sa’ar; to our team of dough & filling contributers: Jo Anne Bressick, Lee Feinstein, Judi Hyman, Tish Levee, Barb McGee, Myrna Morse, Leanne Schy,...
