by beth-ami | Feb 28, 2023 | Kitchen Committee
Day 1: Lee, David K., Leanne, Mark, Myrna , Jeffrey and Janet, we made 154 Peach and 189 Apricot Hamantashen (= 343). Day 2: Thanks to Lee, David K, Myrna, Jeffrey and Janet, we made 48 Apricot, 201 Poppy Seed, 140 Date, and 92 Cherry Hamantaschen (= 481). Day 3:...
by beth-ami | Feb 18, 2023 | Kitchen Committee
The Shabbat lunches are slowly growing more popular, so we are needing your help. We need volunteers at the lunch to help us clean up when the meal is over and Birchat Hamazon (blessings after the meal) is done. That way the work goes faster for all of us. We are...
by beth-ami | Oct 30, 2022 | Kitchen Committee
You don’t have to make latkes the same way every time… once you try the recipes in this pdf, you’ll wish Chanukah was longer than eight days. Here is some food history for you. When we think of latkes, we are immersed in the romantic tradition of...
by Leanne Schy | Aug 29, 2022 | Kitchen Committee
We are reposting this honey cake article from 2020, lest these recipes sink out of sight in the list of blog posts, and our holiday baking suffers. But first, an article on the history of honey cake from Janet Stein-Larson of the kitchen Committee. The Kitchen Corner:...
by beth-ami | Jun 28, 2022 | Kitchen Committee
Starting June 18, we began having a simple lunch after Shabbat morning services. Seating will be in the shady breezeway. These will not be potlucks. At this time the only home-prepared items that may be brought in by people are easy to serve desserts that follow the...
by beth-ami | May 8, 2022 | Kitchen Committee
What is Shavuot without dairy foods? Shavuot is also known as the Festival of the First-fruit offerings. The First-fruits of Spring (dates, figs, grapes, pomegranates, olives, the last harvest of barley, and the first harvest of wheat) compose the seven species...
