Lee Feinstein Hamentaschen recipes
Leanne Schy: I was looking for a dairy dough that would be more like my favorite, rugelach. The dough does need egg to keep its shape, so I adopted the Joy of Cooking Rich Roll cookie recipe by replacing half the butter with cream cheese. There is a lot of leeway in making fillings.
hamentashen dough with cream cheese
The Stein Larsons have collected many pareve hamentashen fillings in this pdf: