Hamantashen 2016 1OVER A THOUSAND! We’re SHOUTING-out big THANK YOUs to our coordinator Ahuva Simon- Sa’ar; to our team of dough & filling contributers: Jo Anne Bressick, Lee Feinstein, Judi Hyman, Tish Levee, Barb McGee, Myrna Morse, Leanne Schy, Ahuva Simon-Sa’ar, Janet & Jeffrey Stein-Larson; and to our bakers Alexandra Abend, Anne Brown, Barb McGee, Myrna Morse, Leanne Schy, Ahuva Simon-Sa’ar, Janet & Jeffrey Stein-Larson, Myra Thomas- Stern, Nancy Tisman. After 4 weeks of assembling and baking, we now have 1161 dairy hamantashen with quite a variety of flavors (including poppyseed, prune, apricot, cherry, chocolate, and more) in the CBA freezer for use during our Purim celebrations (spiel March 19 and 20), services (March 23 and 24) and Shlach Manos (send in your orders). It was a job well done, and will be well appreciated by all! The next part of this project, ENJOYING THEM.
Hag Samaech Purim.  Janet & Jeffrey