Posts Categorized: Kitchen Committee

Operation Hamantashen 5775

Thanks to the willing hands of Ahuva Simon-Sa’ar, Judy Stern and Janet & Jeffrey Stein-Larson there are now over 200 Hamantashen, with the traditional prune/raison filling, in our CBA freezer!!!  What are Sunday February 8th baking plans? Will it be apricot Hamantashen… or cheese Hamantashen…  ?? You are welcome to come help! Just contact us… Read more »

What’s happening in the Beth Ami Kitchen?

How about something to keep us warm for this fall & winter? We had some great soups made last year for Shabbat Potlucks and we are hoping for more again this year! Oh, and how about the baking? Besides the conversations going around about the wonderful Challah made; there has been another interesting baking topic… Read more »

What’s a Jewish holiday without food?

During September and October, the kitchen will be involved with a lot of special events for celebrating simchas and the High Holy Days and there will be a lot of planning for these events by the various planners/coordinators. Every time the kitchen is to be used, Beth Ami needs a mashgiach on hand to observe… Read more »

Holiday Food Puzzle

Our CBA Kitchen is all about food. We have foods for all types of celebrations: holidays, life cycles and special events. As we approach summer months, we realize that the Jewish holiday cycle slows down a bit, so now is a good time to reflect on the Jewish Holidays that have their traditional foods. Below… Read more »

What is a Mashgiach

What does a Mashgiach do, and why do we need one in the CBA Kitchen? How can I become a Mashgiach for CBA? Questions, questions, questions!!! Solution: Attend our workshop on… Sunday, June 23rd, 9:30 am The kitchen committee is developing a workshop for Mashgiach training. It will be presented by Rabbi Miller and will… Read more »

Shavuot and Food

The Festival of Shavuot, the Feast of the Weeks, Chag Habikkurim, the Festival of the First-fruits; all describe the festival that started with ancient agricultural origins associated with the sweetness of spring bounty that later in history shifted to the Revelation of Torah. The First-fruits of Spring being dates, figs, grapes, pomegranates and olives; the… Read more »

CBA Hamantaschen 2013 – it takes a community…

Thank you CBA Bakers for your generous donation of time, dough, and filling for making hamentashen for us to celebrate Purim, Shalach Manos, the Purim Festival and the Purim Spiel. From January 6-February 10 we made 1118 hamentashen. Our volunteers ranged from our Religious School students and our Rabbi to our usual volunteers of CBA… Read more »